Difficult periods are always followed by a rebirth, Autore Chocolate is marked by a project that makes proud,...
Blog
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THE AUTORE STYLE
Autore Chocolate strongly believes in a number of values which are the main highlights of our success. One between...
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"Green gold of Siciliy"...from the New York Times to the...
Autore Chocolate came across a very interesting article reported by the New York Times, an authoritative...
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Autore Chocolate is at the Taste of Florence
The Taste promoted by Pitti Immagine is considered an unmissable event among international food experts and...
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Autore Chocolate on air su RadioFoodLive
Antonio Autore ospite a RadioFoodLive, intervistato da Luca Sepe nel programma "Mangio tutto...però", ci racconta...
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Minuto: the optimal treat for every coffee liker
We had the idea of the "Minuto" some time ago thinking about all these things and how much could a chocolate...
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Croccantino live at the FOODSTOCK 2017
Today at 18:00 we perform at FoodStock 2017 doing the Croccantino live, on stage next to the DJs who will put...
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We are in Japan!
AutoreChocolate is available in Japan at Dean & Deluca, the famous gourmet shop. If you don’t how its success...
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The shapes of chocolate: tablets
Hooked on your daily piece of chocolate? Welcome to the club of the tablet lovers! Here are some tricks to...
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The shape of chocolate: specialties
From dessert chocolates to specialties, Modica chocolate, Cru: all forms of chocolate.
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When Chocolate Makes you Feel Happy or Guilty, Backed by...
As you can see chocolate generates strong emotions and this is probably the reason why we love it so much!
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What neuropsychology have been studying about chocolate...
On chocolate and its characteristics there have been several studies, especially in medical science and...
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Chocolate makes us addicted? Discover it!
Following the epidemic of obesity sweeping the U.S., and many other countries, during the last years there have...
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The shapes of chocolate: powder, drink, spread…
Let’s get this straight. Nobody became good in anything in one week. When we started we had to figure out many...
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The brief and tasty History of Chocolate
The history of cocoa goes as far back as the 600 BC when the Olmec, the first major civilization in South Mexico...
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How Italians drink espresso when it’s a scorching Summer
It is called “caffè ghiaccio” (=“Espresso on the Rocks”). It’s an original way to drink espresso in the South of...
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Welcome to AutoreChocolate blog, have a taste!
You don’t need to be a food-blogger, a wine-steward, or a restaurant-critic to love fine chocolate. This is our...
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Autore's Creams: pleasure in balance
Research and design come together in a new and elegant concept to improve the taste experience of Autore's creams,...
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How to make delicious white chocolate liqueur
The perfect gift: sweet, homemade, unexpected, delicious, cheap, last but not least: a very easy recipe to make.
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We are working with CBM to raise funds to combat blindness
For the first time in the history of AutoreChocolate, we joined a large international humanitarian organization...
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Are you ready for the Taste2015 in Florence? New chocolates!
This is the second time for us in Florence. We are going to offer a taste of our new Minuto, but it will be the...