Progetto Bando Usa
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Autore Chocolate Booth #3054 Level 3 Javits CenterRead More
Thanks go to all those who followed us at the Summer Fancy Food Show 2022, June 12-14, in New York City! ...
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Fancy Food Show 2022Read More
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New Catalogue Autore Chocolate autumn-winter 2020/2021Read More
Difficult periods are always followed by a rebirth, Autore Chocolate is marked by a project that makes proud,...
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THE AUTORE STYLERead More
Autore Chocolate strongly believes in a number of values which are the main highlights of our success. One between...
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"Green gold of Siciliy"...from the New York Times to the...Read More
Autore Chocolate came across a very interesting article reported by the New York Times, an authoritative...
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Autore Chocolate is at the Taste of FlorenceRead More
The Taste promoted by Pitti Immagine is considered an unmissable event among international food experts and...
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Il Corriere decanta la favola AutoreRead More
Il corriere extra, inserto speciale del Corriere della Sera, traccia uno splendido excursus dell'azienda Autore,...
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Pasticceria internazionale incontra AutoreRead More
La rinomata rivista per pasticceri, gelatieri, panificatori, chef e appassionati, riporta un'interessante...
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Autore su GazzaGolosaRead More
La speciale sezione della Gazzetta dello Sport dedicata all'enogastronomia ha riservato uno spazio alle nostre...
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Autore Chocolate on air su RadioFoodLiveRead More
Antonio Autore ospite a RadioFoodLive, intervistato da Luca Sepe nel programma "Mangio tutto...però", ci racconta...
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Croccantino in a copper cauldronRead More
Autore Eventi propone la preparazione dal vivo del croccantino in occasione di cerimonie ed eventi speciali.
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Minuto: the optimal treat for every coffee likerRead More
We had the idea of the "Minuto" some time ago thinking about all these things and how much could a chocolate...
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Croccantino live at the FOODSTOCK 2017Read More
Today at 18:00 we perform at FoodStock 2017 doing the Croccantino live, on stage next to the DJs who will put...
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We are in Japan!Read More
AutoreChocolate is available in Japan at Dean & Deluca, the famous gourmet shop. If you don’t how its success...
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The shapes of chocolate: tabletsRead More
Hooked on your daily piece of chocolate? Welcome to the club of the tablet lovers! Here are some tricks to...
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The shape of chocolate: specialtiesRead More
From dessert chocolates to specialties, Modica chocolate, Cru: all forms of chocolate.
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When Chocolate Makes you Feel Happy or Guilty, Backed by...Read More
As you can see chocolate generates strong emotions and this is probably the reason why we love it so much!