On chocolate and its characteristics there have been several studies, especially in medical science and...

Following the epidemic of obesity sweeping the U.S., and many other countries, during the last years there have...

Let’s get this straight. Nobody became good in anything in one week. When we started we had to figure out many...

The history of cocoa goes as far back as the 600 BC when the Olmec, the first major civilization in South Mexico...

Chocolate is a special food. Its origins lie in Aztec populations, today it is consumed in a thousand different...

It is called “caffè ghiaccio” (=“Espresso on the Rocks”). It’s an original way to drink espresso in the South of...

You don’t need to be a food-blogger, a wine-steward, or a restaurant-critic to love fine chocolate. This is our...

Research and design come together in a new and elegant concept to improve the taste experience of Autore's creams,...

The perfect gift: sweet, homemade, unexpected, delicious, cheap, last but not least: a very easy recipe to make.

For the first time in the history of AutoreChocolate, we joined a large international humanitarian organization...

Gli USA rappresentano uno dei mercati più favorevoli per l’export del Made in Italy.

Tra le idee dedicate a Lei, la rivista Alice Cucina ha selezionato una serie di prosotti tra cui le barrette al...

La rivista di costume, moda e cultura Vanity Fair propone i croccantini al marchio Autore tra le idee regalo di...

Jamie Oliver's magazine has given us a space among the delights of the Bel Paese, and we have put them on our...

Autore Chocolate awarded at the OneMorePack national contest of Creative Packaging Design for the best packaging...

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Gianduia is a beloved favourite in the world...

Finding high quality chocolate eggs is no longer impossible. We think the great local craftsmen to produce Easter...

An elegant acid...

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