Croccantino in a copper cauldron

Posted in: Events

La granella di nocciole, mandorle e caramello ancora oggi viene da noi lavorata a mano nel paiolo di rame. Durante uno show cooking prepareremo così il croccantino caldo, seguendo la tradizione di San Marco dei Cavoti. Inoltre vi serviremo la barretta croccante calda appena realizzata, in un bicchierino di cioccolato fondente.

Tags : Copper cauldron, Crunchy, Events, Show cooking

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