Croccantino Chocolate crunchy bar with nuts
Pubblicato in:
Export in USA
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A delicious bar with a crunchy core of hazelnuts and almonds laced with caramel and covered with fine dark chocolate. Croccantino is made from a crunchy mixture cooked in a copper cauldron from almonds and caramelised hazelnuts according to the traditional recipe.
Origin
CAMPANIA, ITALY
Autore Chocolate
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